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"From "Loca Luna" restaurant in Little Rock, Arkansas. Taken from Bon Apetit. This looks decadently ooey and gooey and rich!"

Ingredients: cream cheese, sliced almonds...

"These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners."

Ingredients: confectioners' sugar, milk chocolate chips...

"People really enjoy receiving this as a gift. It is the hint of almond in this recipe that makes me like it the best."

Ingredients: dry milk, eggs...

"This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee."

Ingredients: eggs, fresh fruit, heavy cream...

"I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!"

Ingredients: sliced almonds, egg yolks...

"This tastes like the real thing!"

Ingredients: sliced almonds, Dijon mustard...

"What sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped cream at the last minute to give it that fluffy texture. Serve it with warm caramel sauce and almond brittle for added texture, and you’ll never look at rice pudding in the same way again.
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Ingredients: cinnamon sticks, condensed milk...

"This is simply the best banana cream pie, no questions asked. Its so rich, creamy, and velvety. It almost melts in your mouth. One bite and you'll be hooked. I threw away all my other banana cream pie recipes. Fresh ripe bananas in a rich vanilla cream, topped with fresh whipped cream or fluffy meringue. For a faster version you may use ready-made..."

Ingredients: cornstarch, egg yolks...

"A lighter take on a Chinese favorite. I haven't tried this recipe, but am keeping it."

Ingredients: shrimp, Egg Beaters egg substitute...

"Copycat, with a twist or two, from Carnations "Easy 5 Minute Fudge" recipe that's on the back of the Evaporated Milk label. This is very soft at room temperature and needs to be kept in the fridge."

Ingredients: chocolate chips, granulated sugar...

"This is a copycat recipe posted by request -- I have not made this recipe, and so the times are just a guess. You have to practice making the frosting in order to get the consistency right. The filling is softer than the top frosting but the flavor is exactly the same (which is why you should use the same recipe for both). You should have no trouble..."

Ingredients: confectioners' sugar, eggs...

"I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm."

Ingredients: milk chocolate chips, light corn syrup...

"This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets."

Ingredients: confectioners' sugar, cornstarch...

"I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too.

Recipe makes 44.75oz = 1323.42ml
A serving size is 1.3oz (37ml) = 35 servings per recipe"

Ingredients: chocolate syrup, eggs...