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"Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in Iranian Chicken With Turmeric, Saffron, and Lemon Juice & Persian Rice With Barberries (Zereshk Polow). Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com"

Ingredients: saffron, water, white sugar...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS."

Ingredients: ground cumin, ground oregano...

"This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable..."

Ingredients: coriander seeds, cumin seeds...

"Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too. Posted for ZWT3"

Ingredients: ground cardamom, ground turmeric...

"My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you..."

Ingredients: cinnamon, ground cumin...

"This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress!
Derived from a recipe I found on the net."

Ingredients: cinnamon sticks, ground turmeric...

"Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc.
MSG and food coloring free.

1 1/4 tsp equals one packet of "Sazón"

Note: This recipe can be made "salt free" by omitting the salt. The amounts given are approximations.
You can adjust the amounts/ratios of ingredients..."

Ingredients: coriander, cumin...

"A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours.
With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad..."

Ingredients: lemon basil, garlic powder...