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"A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores."

Ingredients: potato starch, brown rice flour...

"A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten."

Ingredients: bicarbonate of soda, cream of tartar...

"This Bisquick-like mix is from Bette Hagman."

Ingredients: rice flour, potato starch...

"Found a recipe on the internet and adjusted to fit my GF/CF/SoyFree/Low Sugar Diet"

Ingredients: cider vinegar, garlic powder...

"This is a mix I use in many of my baked goods, including my donut and latke recipes."

Ingredients: rice flour, potato starch...

"This recipe is very good. I have not found a store brand Taco Seasoning Mix to be gluten free and so I make large amounts of this mix and keep in a jar for the whole family to use."

Ingredients: pepper, cumin, potato starch...

"If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour. The majority of these components may be purchased very cheaply in Asian markets. The Great Northern..."

Ingredients: cornstarch, tapioca flour...

"This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply...."

Ingredients: rice flour, potato starch...

"Who says Celiacs can't enjoy baking? Gluten and soy free!"

Ingredients: rice flour, potato starch...

"It seems obvious I know but lighter flours are better for lighter recipes, and I am a firm believer in less is more; gluten free flour doesn’t need to be complicated, the only rule of thumb with this flour blend is to use 2 teaspoons of xanthan gum for every lb. of flour."

Ingredients: cornstarch, rice flour...

"From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio."

Ingredients: cornstarch, rice flour...

"This is posted by request. I have not tried this mixture."

Ingredients: rice flour, brown rice flour...

"This recipe is more like the commerical Baking Powder you buy in the supermarkets."

Ingredients: bicarbonate of soda, cream of tartar...

"Good gluten free flour from 'the gluten free pantry' that i use often and get quite sufficient results."

Ingredients: soy flour, potato starch...