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"This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"

Ingredients: curry powder, fresh lemon...

"Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste."

Ingredients: chicken bouillon powder, marjoram leaves...

"A lovely one dish meal that's good enough for an informal dinner party."

Ingredients: origanum, marjoram, olive oil...

"I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below."

Ingredients: dried celery flakes, cornstarch...

"Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo..."

Ingredients: spicy sausage, eggs, harissa...

"This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it."

Ingredients: dried onion flakes, dried parsley...

"This recipe is very good. I have not found a store brand Taco Seasoning Mix to be gluten free and so I make large amounts of this mix and keep in a jar for the whole family to use."

Ingredients: pepper, cumin, potato starch...

"We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops.Feel free to adjust the salt amount to your liking/dietary preference. For french fries, sprinkle some on as soon as you take the fries out of the deep fryer. For homefries or fried potatoes, sprinkle some on during..."

Ingredients: garlic powder, kosher salt...

"Horseradish potatoes to be served with Roast Rack of Venison and Sauteed Carrots and Leeks. Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine."

Ingredients: fresh horseradish, milk...