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"From Tony Chachere's CAJUN COUNTRY COOKBOOK.
Tony says to "use it like you would salt" Store in an airtight jar."

Ingredients: pepper, garlic powder...

"This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic taste to Greek souvlaki skewers- just thread meat onto skewers and sprinkle it with this. Try it, you'll..."

Ingredients: dried oregano, garlic powder...