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"Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine."

Ingredients: coarse salt, fresh rosemary...

"This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
or 4 pork tenderloins, 1 to 1 1/4 pounds each.
Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."

Ingredients: boneless pork loin, kosher salt...

Ingredients: fresh ground pepper, extra virgin olive oil...

"A nice clone of a favourite sauce that is served in British chip shops."

Ingredients: pepper, curry powder...

"Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce."

Ingredients: cider vinegar, dry mustard...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"My grandmother gave me this recipe over 55 years ago and it has been in my family ever since."

Ingredients: fresh lemon rind, ground allspice...