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"I created this recipe due to my love of saffron and cookies! A tender cleanly sweet cookie that lets the delicate saffron flavor sing through. The longer you can soak the saffron in milk before-hand the better the flavor! (Prep time includes chill time)."

Ingredients: eggs, granulated sugar, milk...

"I got this recipe from some website. Easy to make and yummy. Ghee can be substituted by butter."

Ingredients: bicarbonate of soda, cardamom powder...

"This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990."

Ingredients: double-acting baking powder, orange flower water...

"No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!"

Ingredients: cinnamon sticks, rice milk...

"I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them."

Ingredients: eggs, granulated sugar...

"Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets."

Ingredients: clarified butter, coconut...