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"Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never..."

Ingredients: cornstarch, fresh blackberries...

Ingredients: blackberry jam, margarine...

"The Pastry Queen, Rebecca Rather"

Ingredients: eggs, salt, sour cream...

"This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury."

Ingredients: dried sage, egg yolks...

"Sprinkle lemon-thyme sugar on the hot cookies to complement the blackberry fruit.

MAKE AHEAD: Freeze dough for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. Leftover lemon-thyme sugar can be kept at room temperature for several weeks.

Based on a recipe by Erica Skolnick of Frenchie's..."

Ingredients: seedless blackberry jam, eggs...

"If you're in the mood for a sweet treat, give this recipe for blackberry blondies a try."

Ingredients: confectioners' sugar, cream...

"Cookie recipe from Luxembourg; taken from cookeatshare.com and posted for ZWT. These look great when blackberries are in season."

Ingredients: sliced almonds, cream of tartar...

"Southern Living. June 08"

Ingredients: eggs, fresh blackberries...

"Using up the last of my summer berries."

Ingredients: eggs, fresh blackberries...

"Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies."

Ingredients: blackberry preserves, margarine...

"These chewy, flavorful delights go fast :-) This recipe is a takeoff on the carob walnut cookies recipe in John Robbins' "Diet For A Small Planet.""

Ingredients: cocoa powder, cooking spray...

"This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling."

Ingredients: jam, eggs, granulated sugar...

"A deliciously light and fruity crescent-shaped cookie that will keep you sneaking downstairs to the kitchen for more! These are perfect for the holidays. From Rachael Ray."

Ingredients: cinnamon, cream cheese...