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Recipe #159776
Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...
"Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his..."View Full Recipe
Ingredients: nutmeg, onions, peanut butter...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Recipe #438533
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!View Full Recipe
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #415364
I read this In Long Island Newsday and tried it for fun. It was easy to make and delicious.
"I read this In Long Island Newsday and tried it for fun. It was easy to make and delicious."View Full Recipe
Ingredients: coconut extract, curry powder...
Prep Time:10 mins
Total Time: 40 mins
Recipe #455555
This soup version of Sub-Saharan Africa's ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has...
"This soup version of Sub-Saharan Africa's ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with other African peanut soups and sauces. From the Congo Cookbook. Times and servings are estimates."View Full Recipe
Ingredients: palm oil, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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