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"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."

Ingredients: dried basil, fresh ground black pepper...

"Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like.

It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really..."

Ingredients: cornstarch, fresh ground black pepper...

"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

Ingredients: cream, garlic, milk...

"After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch."

Ingredients: dried basil, dried oregano...

"I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like."

Ingredients: pepper, green peppers...

"From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)"

Ingredients: condensed tomato soup, diced tomatoes...

"A nicely browned roux and kosher broth mix is my secret to rich vegetarian gravy. If you use olive oil or non-dairy margarine, this gravy would also be acceptable in a vegan diet."

Ingredients: salt & freshly ground black pepper, Gravy Master...

"Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too!

From the Urban Cooking Guide"

Ingredients: margarine, onions...

Ingredients: mushrooms, vegetable stock...

"Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year."

Ingredients: cornstarch, nutritional yeast...

"Vegetarian spaghetti sauce with TVP, onion, garlic, and lots of herbs."

Ingredients: extra virgin olive oil, fresh basil...

"Veggie additions are added to an already prepared marinara sauce for a healthy thick rich delicious vegetarian bolognese sauce, the portobello mushroom takes the place of ground beef, all amounts may be doubled --- this sauce tastes even better the next day --- using a good-quality marinara sauce will only improve the flavor :)"

Ingredients: salt & freshly ground black pepper, dried oregano...

"This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice."

Ingredients: mixed vegetables, cornstarch...