Search

"This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use."

Ingredients: cumin, red chili powder...

"Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime."

Ingredients: ground cumin, green bell peppers...

"Texas Road House is known for their delicious rolls. I am posting this to try someday"

Ingredients: cinnamon, corn syrup...

"I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple."

Ingredients: pepper, garlic salt...

"This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone."

Ingredients: cilantro, green peppers...

"This will make any cut of beef taste great. Try it and I know you'll love it, my family does."

Ingredients: garlic, lemon juice, onions...

"This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip."

Ingredients: dark chili powder, dried thyme...

"This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus...."

Ingredients: cinnamon, cloves, dry mustard...

"Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck."

Ingredients: ground cumin, dried oregano...

"Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest.

"Samantha..."

Ingredients: pepper, jalapenos, ketchup...

"Perfect For beef, but good an anything. I always double or triple this recipe. I use it so much."

Ingredients: ground cumin, fresh ground pepper...

Ingredients: pepper, cumin...

"This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate."

Ingredients: cider vinegar, diced green chilies...

"From a good friend in Texas. We don't care for the large amount of cilantro so adjust to taste."

Ingredients: cilantro, garlic salt...