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"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

Ingredients: raspberries, sugar...

"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

Ingredients: cornstarch, raspberries, sugar...

"You would be surprised at how good this tastes and how versatile it is."

Ingredients: cider vinegar, fresh raspberries...

"MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas presents for this year, but haven't had time yet. I hope it's as delicious as it sounds!"

Ingredients: fresh raspberries, frozen raspberries...

"A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce."

Ingredients: cornstarch, tapioca starch...

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam."

Ingredients: granulated sugar, raspberry pie filling...

"Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers..."

Ingredients: cinnamon, honey, raspberry jam...

"Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine."

Ingredients: cranberries, frozen raspberries...

"Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!"

Ingredients: cornstarch, frozen raspberries...

"This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel"

Ingredients: cornstarch, fresh raspberries...

"This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit."

Ingredients: kirsch, fresh raspberries...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert."

Ingredients: kirsch, lemon juice...