Search

"I've been making this for a couple of years now. It has a nice combination of hot and garlicky. The original recipe called for chiltepins. They are not as readily available up here. I've used under ripe yellow tabasco peppers to great effect. other small, hot chiles work fine. This will last for up to 2 years in the refrigerator."

Ingredients: cider vinegar, coriander seeds...

"This is a vegan cheese sauce from the 'Uncheese Cookbook' by Joanne Stepaniak. It's delicious."

Ingredients: silken tofu, fresh lemon juice...

"Salsa Verde may be used as stuffing for any number of vegetables as they come into season such as artichokes, red potatoes and avocados, or fresh fish and sliced cold meat"

Ingredients: garlic, lemon juice, olive oil...

"This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on)."

Ingredients: extra virgin olive oil, fresh lemon juice...

"Zingy, flavorful and healthy. Came up with this combination one night for DD who is trying to watch her figure. We now use it on top of burgers, chicken and anything else we can think of! Measurements are approximate as we really just eyeball it."

Ingredients: garlic, low-fat sour cream...

"This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good."

Ingredients: cornflour, dark soy sauce...

"This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something."

Ingredients: fresh lime juice, onions...

"i've made this forever, and it's always a crowd pleaser. made it last night for a post college crowd, no leftovers at all!"

Ingredients: chopped tomatoes, eggs...

Ingredients: curry powder, garlic, ginger...

"This is a great butter for your favorite steaks. Not the healthiest by no means, but tastes great if you like garlic. I also like to spoon a little on top of my mash potatoes! Like I said, this is NOT a diet recipe, but it is so worth it!"

Ingredients: garlic cloves, butter...

"This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato cookbook."

Ingredients: coarse salt, fresh ground black pepper...

"This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"

Ingredients: curry powder, fresh lemon...

"From The Greek Cookbook - by Tess Mallos. Posted for ZWT6.
Serve with hot or cold seafood and fried or boiled vegetables."

Ingredients: pepper, lemon juice, olive oil...

"I have not tried this recipe. I got it from Web MD. Use Garlic Mash in soups, stews, egg dishes, or pizza. Spread on baguette slices for garlic bruschetta, and on grilled chicken or roasted meats."

Ingredients: fresh rosemary, fresh thyme...