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"Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your healthy oil for the day. You can also add a little fresh dill."

Ingredients: cucumbers, fresh dill...

"Perfect with curries or other spicy dishes. (Moosewood)"

Ingredients: cucumbers, fresh mint...

"This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency,..."

Ingredients: salt & freshly ground black pepper, Greek yogurt...

"I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on my curried chicken and rice recipe and it added a little coolness to the spices."

Ingredients: cucumbers, dried dill...

"One of my friends showed me how to make this. I don't know where she found the recipe, but it's good as a veggie dip, condiment for spicy veggie, stews, or on falafel. This is good for 2-3 days in the fridge, and it at it's peak on day 2."

Ingredients: cucumbers, Greek yogurt...

"This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for curry powder"

Ingredients: chives, cilantro, pepper...

"This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too."

Ingredients: cucumbers, onions...

"I asked my friend Hoda what this dish is called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay."

Ingredients: cucumbers, dried dill...

"Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld."

Ingredients: pepper, cucumbers, dried dill...

"This sauce is good on grilled meats and veggies. The recipe comes from Body and Soul mag.com"

Ingredients: cucumbers, fresh basil leaves...

"Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great over baked salmon, gyro-style sandwiches, as a sauce for vegetable fritters... etc. This is best made several hours (up to the night before) before serving."

Ingredients: fresh ground pepper, cucumbers...

"I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe."

Ingredients: brown mustard seeds, black mustard seeds...

"This is really simple and works great with falafel or just on a salad."

Ingredients: cucumbers, fresh cilantro...

"Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation!"

Ingredients: cucumbers, mint, garlic cloves...