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"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a..."

Ingredients: cider vinegar, garlic, lemons...

"Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss"

Ingredients: cornstarch, cumin...

"A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over..."

Ingredients: pepper, Miracle Whip light...

"Juicy chicken with a great creamy alfredo sauce. Very easy to make!"

Ingredients: garlic, light cream, onions...

"From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."

Ingredients: dry mustard, garlic powder...

"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."

Ingredients: cider vinegar, stir fry vegetables...

"Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time."

Ingredients: garlic powder, oil...

"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do."

Ingredients: pepper, cumin, dried oregano...

"I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."

Ingredients: garlic, ginger, honey...

"We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company."

Ingredients: cider vinegar, eggs, garlic...

"This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel"

Ingredients: pepper, fresh ginger...

Ingredients: fresh ginger, garlic...

"Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!"

Ingredients: Dijon mustard, boneless chicken breast halves...