Search

"This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house."

Ingredients: margarine, salt, water...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"Outstanding burger with an excellent Relish!!! Found this gem in “Muscle & Fitness” Magazine (Aug ‘05). Hope you enjoy it!"

Ingredients: pepper, corn, dry breadcrumbs...

"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."

Ingredients: cooking oil, dry mustard...

"I found this on recipe link from Rochelle. I'm posting per request. Sounds great."

Ingredients: cinnamon, cloves...

"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."

Ingredients: cider vinegar, cumin seeds...

"A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)"

Ingredients: daikon radishes, salt, sugar...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"Ball's Complete Book of Home Preserving"

Ingredients: lemon juice, pears, sugar...

"I received this yummy jam in a newsletter from the Ball Canning website.
Project Supplies You Will Need: Strainer, Ladle, Funnel and 5 Plastic (8 oz) Freezer Jars"

Ingredients: pineapple chunks in juice, freezer jam pectin...

"A quick easy salad dressing. Tastes like dressing from sushi restaurants."

Ingredients: toasted sesame oil, rice wine vinegar...

"Try this with steamed or roasted asparagus or with a mixed veggie platter!"

Ingredients: ground cumin, cucumbers...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
-South Africa."

Ingredients: distilled white vinegar, fresh ginger...

"A flavourful pasta sauce. Perfect for using up leftover ham."

Ingredients: fresh Italian parsley, fresh gingerroot...