Search

"Posted by request."

Ingredients: sugar, dry pectin...

"This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry."

Ingredients: lemon extract, milk, nutmeg...

"A good, basic jam recipe."

Ingredients: sugar, blackberries...

"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert."

Ingredients: lemon juice, sugar...

"A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate."

Ingredients: blackberry preserves, ketchup...

"This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine."

Ingredients: juice, sugar, water...

Ingredients: cornstarch, fresh blackberries...

"It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a..."

Ingredients: lemons, port wine, sugar...

"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."

Ingredients: cornstarch, fresh mint, limes...

"I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves."

Ingredients: sugar, blackberries...

"An easy no cook jam."

Ingredients: sugar, water, Sure-Jell...

"An unusual topping for vanilla ice cream. I like this one slightly spicy."

Ingredients: cinnamon, red bananas...

"This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)"

Ingredients: egg whites, powdered sugar...