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"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine)."

Ingredients: fresh ground black pepper, eggplants...

"Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav), A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos"

Ingredients: stewing lamb, fresh ground black pepper...

Ingredients: pepper, cucumbers, wax peppers...

"I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food."

Ingredients: pepper, cumin, dried parsley...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"The name Tatar Boregi means "Dumplings of the Tatars" and supposedly were carried across Central Asia during the era of the Golden Horde (Genghis Khan) as dried dumplings which then could be added to boiling water for a quick meal. Since the Tatars once lived near the Gobi desert, these dumplings are probably similar to the jiaozi of China...."

Ingredients: cumin, garlic, lamb...

"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

Ingredients: dried yeast, nigella seeds...

"Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over any type, especially tortellini. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, but the cheese can be refrigerated for several days. More than once, it has taken..."

Ingredients: angel hair pasta, salt & freshly ground black pepper...

"This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer than just cooking the rice. Cook time also includes cooling time for rinse water."

Ingredients: cinnamon sticks, long-grain rice...

"Imam Bayilde means the Imam (Turkish priest) fainted. According to the story it was either because the food was so good or because of the amounts of oil used.

This is my favorite recipe, I got it from a Turkish relative. Before this recipe my hubby would not eat eggplant. Now he begs me to make this dish as often as possible.

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Ingredients: eggplants, green chilies, oil...

"From the back of the Sanitarium TVP Vege-Mince box..."

Ingredients: cinnamon, cumin, currants...

"This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup."

Ingredients: dried mint, diced tomatoes with juice...

"My copycat recipe for KFC's Original Recipe Chicken. This recipe yields enough breading for one fryer chicken or up to 16 drumsticks."

Ingredients: ground cardamom, meat tenderizer...

"This is a gorgeous dinner for fall and winter. The slow simmering creates a silky gravy perfect for serving with potatoes. Times do not include chilling."

Ingredients: parchment paper, extra virgin olive oil...