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"I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

Ingredients: pot roast, water...

"This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!"

Ingredients: cilantro, black bean soup...

"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!"

Ingredients: country-style pork ribs, onions...

"Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal."

Ingredients: pepper, fines herbes...

"Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours."

Ingredients: dry white wine, potatoes...

"This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!"

Ingredients: cream of mushroom soup, milk...

"OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking."

Ingredients: cornstarch, fresh lemon rind...

"I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them."

Ingredients: cola, pepper, pork back ribs...

"This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks."

Ingredients: fresh ground black pepper, buttermilk biscuit mix...

"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."

Ingredients: dry vegetable soup mix, onions...

"With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot very early Sunday morning and you've got sandwiches for the evening game. From Robyn Bloomquist at Allrecipes.com"

Ingredients: French rolls, condensed French onion soup...

Ingredients: pepper, diced tomatoes, garlic...

"Easy, delicious slow cooker recipe. I use boneless chops, but, bone-in would be fine too. Serve as is, over rice or noodles. Enjoy!"

Ingredients: ketchup, pork chops...