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"So easy and so much yummier. Use more/less garlic to suit your taste."

Ingredients: garlic powder, parsley flakes...

"These are pretty close to the ones served at Red Lobster, and they are every bit as delicious."

Ingredients: dried parsley flakes, garlic powder...

"This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli,..."

Ingredients: extra virgin olive oil, fresh basil...

"I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!"

Ingredients: fresh garlic, parsley...

"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"From Canadian Living magazine, a chunky, rich chowder. Yummm."

Ingredients: lobsters, pepper...

"Seafood stuffed lobster in the New England tradition. Recipe courtesy Jasper White"

Ingredients: lobsters, oyster crackers...

"That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!"

Ingredients: rolls, lettuce, margarine...

"Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making."

Ingredients: lobsters, lemons, margarine...

"As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends,..."

Ingredients: lobster tails, Dijon mustard...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"A healthier version from Cooking Light December 2006"

Ingredients: nonfat milk, cooking spray...

"Easy to make. A delight to eat. serve with common crackers or oyster crackers."

Ingredients: lobsters, lobster shells...

"A really rich one dish meal."

Ingredients: lobsters, cream cheese, eggs...