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"This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole."

Ingredients: nonfat milk, cooking spray...

"SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!"

Ingredients: chives, fresh ground black pepper...

"Go on: drool. I certainly am from this sandwich. My first contribution to RSC4"

Ingredients: crusty bread, curry powder...

"I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with bread 'discs'. These turned out very well. Easily sliced in two, or just slather butter on top.....a little honey also goes really..."

Ingredients: bulgur wheat, eggs, warm water...

"The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."

Ingredients: chives, coarse grain mustard...

"I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving."

Ingredients: pepper, crusty bread...

"This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish."

Ingredients: crusty bread, salt & freshly ground black pepper...

"As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
As bread is served with every meal in Spain, I returned home desperate for more.
Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK).
The bread..."

Ingredients: extra virgin olive oil, warm water...

"Sloppy Joes that are great tasting and great for you! (Moderately adapted from a recipe in Back Home magazine, March/April 2007, with inspiration from BurtonFanatic's fantastic Sloppy Garden Joes.) Note: The no-salt-added items in this recipe can be replaced with their higher sodium counterparts--just add less additional salt."

Ingredients: no-salt-added tomato sauce, hot dog buns...

"This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping."

Ingredients: eggs, swiss cheese, water...

"{Rachel Ray}"

Ingredients: dark chicken meat, crusty bread...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time."

Ingredients: balsamic vinaigrette, part-skim mozzarella cheese...

"From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS"

Ingredients: crusty bread, low sodium vegetable broth...

"I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust."

Ingredients: creamy peanut butter, peach preserves...