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    We returned 11 recipes for...

    "RED SNAPPER"x

    "comfort-food" x

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    1-11 of 11
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    0 More Info
    Psari Plaki ( Greek Red Snapper)
    By Ashley U on August 1, 2001

    Recipe #10559

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    Ingredients: pepper, red snapper fillets...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #75333

    This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders...

    1 More Info
    Bookbinder Red Snapper Soup
    By Hey Jude on November 3, 2003

    Recipe #75333

    "This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #51393

    Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy.

    2 More Info
    Red Snapper Escovitch
    By Peter Pan on January 15, 2003

    Recipe #51393

    "Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy."
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    Ingredients: angel hair pasta, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came...

    Steamed Fish With Black Bean Sauce

    Recipe #97433

    3 More Info
    Steamed Fish With Black Bean Sauce
    By Hey Jude on August 10, 2004

    Recipe #97433

    "I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam Wong but I've changed it so much that now it's my own. The black beans can be found in oriental markets, they keep forever in..."
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    Ingredients: cilantro, fermented black beans...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #91375

    THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe)....

    4 More Info
    Supreme Italian Fish Soup
    By Polar Bear on May 19, 2004

    Recipe #91375

    "THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge."
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    Ingredients: lobsters, halibut, sea bass...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light

    Potato Crusted Snapper

    Recipe #16921

    5 More Info
    Potato Crusted Snapper
    By Derf on January 7, 2002

    Recipe #16921

    "Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light"
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    Ingredients: red snapper fillets, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican

    Fish Tacos

    Recipe #362490

    6 More Info
    Fish Tacos
    By cookiedog on March 23, 2009

    Recipe #362490

    "I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican"
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    Ingredients: bottled hot pepper sauce, corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #193533

    A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if...

    7 More Info
    Moroccan Fish Stew
    By Ozzy on November 2, 2006

    Recipe #193533

    "A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #317957

    This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to...

    8 More Info
    Seafood Creole
    By pesce_gurl on August 7, 2008

    Recipe #317957

    "This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to me. It's from the Favorite Brand Name Cookbook. The microwave ingredients are at the bottom."
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    Ingredients: ground cumin, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    9 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #435749

    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

    10 More Info
    Snapper in Haitian Court-Bouillon
    By Manami on August 23, 2010

    Recipe #435749

    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."
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    Ingredients: clam juice, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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