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Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."

Ingredients: fresh parsley, lemon juice...

"A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)"

Ingredients: trout fillets, fresh mushrooms...

"This is good served with a green salad and boiled potatoes. Can also be done with salmon."

Ingredients: pepper, trout fillets, eggs...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"Presented By: The Hungry Bear Bistro."

Ingredients: cornbread, rainbow trout...

"This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light."

Ingredients: cooking spray, sherry wine vinegar...

"This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good."

Ingredients: trout fillets, fresh lemon juice...

"We swap eggs from our hens for fresh water trout from our neighbours next door."

Ingredients: milk, onions, parsley...

"Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon and trout. You can use Salmon if you like it instead of trout"

Ingredients: lavender leaves, steelhead trout...

"This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish"

Ingredients: bicarbonate of soda, egg whites...

"A spring ritual you might like to try..."

Ingredients: cornmeal, salt and pepper...