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"This is the recipe I use for sweet tarts requiring a rich short crust. It can be made by hand or with a food processor and makes enough dough for an 11" tart. If making a smaller tart be sure you still roll the dough out to an 1/8" thickness. This recipe cannot be halved successfully. If at any time the dough becomes unworkable, refrigerate..."

Ingredients: eggs, heavy cream, lemon juice...

"A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract."

Ingredients: cinnamon sticks, cornstarch...

"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."

Ingredients: egg yolks, eggs, fat...

"Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over."

Ingredients: currants, eggs, vanilla...

"An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different""

Ingredients: eggs, maple extract...

"Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper"

Ingredients: cornmeal, cranberries, honey...

"It's a nice change from apple pie."

Ingredients: cinnamon, unbleached cane sugar...

"Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart pastry is much more forgiving. We also LOVED LOVED LOVED the streusel on top of this! Excellent!!! From Fine Cooking magazine. (PS: Note that this tart is much better if it sits overnight.)"

Ingredients: crystallized ginger, dark brown sugar...

"Chocolate and orange is one of my favourite combinations. The chocolatey biscuit base of this tart is really easy and makes a great change from pastry. When I bake this I use Rita's Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd and with having zest in the curd recipe, I leave that out of the tart recipe. When mixing the ingredients,..."

Ingredients: cream, digestive biscuits...

"This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined tartlet molds and let set at room temperature."

Ingredients: dark rum, heavy whipping cream...

"This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream!

Cooking time includes chilling and setting time."

Ingredients: jam, corn flakes, golden syrup...

"Makes 6 individual tartlets, or one 10-inch tart. Intensely, unmistakably and irresistibly chocolaty. The chocolate pastry shell is a cross between a cookie crust and a buttery, flaky pie dough, and the filling is a creamy bittersweet chocolate truffle concoction given crunch with cubes of milk chocolate, white chocolate, and the crackly biscotti...."

Ingredients: egg yolks, biscotti, sugar...

"A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores."

Ingredients: fresh edible flowers, eggs...

"These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards."

Ingredients: cornstarch, cold water...