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Ingredients: eggs, nutmeg, salt...

"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

Ingredients: coarse salt, eggs, salt...

Ingredients: cornstarch, brie cheese...

Ingredients: cream cheese, extra virgin olive oil...

"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."

Ingredients: cinnamon, cream...

"Cheesy and delicious!"

Ingredients: fresh ground pepper, gruyere cheese...

Ingredients: fresh ground pepper, dried basil...

"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

Ingredients: lemons, red onions, red wine...

"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

Ingredients: cocoa powder, corn syrup...

Ingredients: dry white wine, French bread...