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"Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted it to my tastes. GUARANTEED you will love this !!!!!!!!"

Ingredients: pepper, fat-free parmesan cheese...

"This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper."

Ingredients: fresh lemon juice, fresh parsley...

"Quick enough for a busy day yet elegant enough for dinner guests."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."

Ingredients: fresh ground black pepper, halibut fillets...

"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""

Ingredients: cilantro, garlic, ginger...

"One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company."

Ingredients: pepper, canned crabmeat...

"A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods."

Ingredients: dried dill, egg yolks...

"This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too."

Ingredients: eggs, malt vinegar, milk...

"Adapted from a traditional Cornish recipe."

Ingredients: fresh ground pepper, fresh parsley...

"This is a healthy dish using a potato to hold the arugula and sundried tomatoes together in the flouder roll topped with pine nuts. Cooking time depends on how thick th flounder is. You can also lay the flounder down next to each other, fill and roll up together in one roll, baking time may be a bit longer for this."

Ingredients: pepper, fresh lemon juice...

"My Grandma always made this when I was a kid. You can eat it warm and fresh out of the pan, or I like to stick it in the fridge and then snack off the cold pieces for lunch."

Ingredients: corn flakes, cornstarch, eggs...

"an easy and delicious way to prepare flounder."

Ingredients: chives, lemon juice...

"Recipe posted by request - I have not personally made this."

Ingredients: dry white wine, egg whites...

"Greetings from Alaska."

Ingredients: cream cheese, sliced almonds...