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"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

Ingredients: pepper, dry mustard, eggs...

"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."

Ingredients: cream, eggs, sweet corn...

"A very basic recipe for a tasty meal with endless possible variations."

Ingredients: seafood, eggs, poultry...

"Very popular finger food in Australia, expensive to buy, but so simple to make!"

Ingredients: cream, salt & freshly ground black pepper...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about..."

Ingredients: pepper, eggs, green peppers...

Ingredients: pepper, monterey jack pepper cheese...

"An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003."

Ingredients: fresh coarse ground black pepper, eggs...

"This quiche is creamy with no crust. It is in response to a request."

Ingredients: brie cheese, eggs, mayonnaise...

"Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over. The amount of eggs needed is depeendent on how much filling you end up with and how large and deep your pie dish is."

Ingredients: pepper, eggs, havarti cheese...

"Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers."

Ingredients: unbaked 10-inch pie shells, eggs...

"This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends."

Ingredients: pepper, eggs, half-and-half...

"This is a hearty quiche that can easily pass for dinner when served with salad and rolls."

Ingredients: eggs, garlic, half-and-half...

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

Ingredients: pastry dough, eggs...