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    We returned 7 recipes for...

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    1-7 of 7
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    Sahlab (Middle Eastern Pudding)
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    This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally...

    Sahlab (Middle Eastern Pudding)

    Recipe #86514

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    Sahlab (Middle Eastern Pudding)
    By chef FIFI on March 13, 2004

    Recipe #86514

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    "This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
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    Ingredients: pistachios, cornstarch...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    Recipe #227371

    Chicken Shawarma Recipe
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    These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus.

    1 More Info
    Chicken Shawarma Recipe
    By Alskann on May 10, 2007

    Recipe #227371

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    "These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus."
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    Ingredients: pepper, cucumbers, pickles...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #329058

    Cheese Bourekas
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    I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you...

    2 More Info
    Cheese Bourekas
    By Shellybelli4 on October 6, 2008

    Recipe #329058

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    "I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. :

    "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast..."
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    Ingredients: dried parsley, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
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    Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it...

    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc

    Recipe #443884

    3 More Info
    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
    By UmmBinat on December 10, 2010

    Recipe #443884

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    "Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive.""
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    Ingredients: pomegranate seeds, golden raisins...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Kanafeh or Kunafa or Kanafi
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    My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I...

    Kanafeh or Kunafa or Kanafi

    Recipe #457902

    4 More Info
    Kanafeh or Kunafa or Kanafi
    By sarsalam on June 3, 2011

    Recipe #457902

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    "My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat,..."
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    Ingredients: whole milk ricotta cheese, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Batatas Mashi
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    This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish...

    Batatas Mashi

    Recipe #433425

    5 More Info
    Batatas Mashi
    By UmmBinat on July 27, 2010

    Recipe #433425

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    "This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you..."
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    Ingredients: fresh ground black pepper, baharat...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #98411

    Jordanian Chicken Wraps
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    A Jordanian friend of mine introduced me to these flavorful and satisfying wraps several years ago. My husband and I love these! They make a great meal,...

    6 More Info
    Jordanian Chicken Wraps
    By Frau Frau on August 24, 2004

    Recipe #98411

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    "A Jordanian friend of mine introduced me to these flavorful and satisfying wraps several years ago. My husband and I love these! They make a great meal, at home, or on the road. The proportions of spices are approximate... it's a rich yellow with red speckled look and aromatic smell that you should go for. You can eat them hot, or better, at just..."
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    Ingredients: curry powder, ground sumac...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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