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    From Carol Fenster's "Special Diet Solutions".

    Gluten-Free Pizza Crust

    Recipe #44487

    0 More Info
    Gluten-Free Pizza Crust
    By GinnyP on October 29, 2002

    Recipe #44487

    "From Carol Fenster's "Special Diet Solutions"."
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    Ingredients: cider vinegar, brown rice flour...

    Rating: 96.40%;

    73 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade.

    Flour Tortillas

    Recipe #65491

    1 More Info
    Flour Tortillas
    By kcdelong on June 25, 2003

    Recipe #65491

    "Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade."
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    Ingredients: lard, salt, tap water...

    Rating: 95.00%;

    72 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Pretzels

    Recipe #54482

    2 More Info
    Pretzels
    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    Rating: 90.40%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...

    Kitchenaid Crusty Pizza Dough

    Recipe #64860

    3 More Info
    Kitchenaid Crusty Pizza Dough
    By Miraklegirl on June 17, 2003

    Recipe #64860

    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.20%;

    21 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty...

    Focaccia for the Love of It - Longmeadow Farm

    Recipe #267632

    4 More Info
    "Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known during the long afternoon. Sometimes I prep the dough the night before, or quite often, just plop the bread and make it pretty quickly. We usually sit..."
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    Ingredients: coarse salt, warm water...

    Rating: 99.00%;

    20 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time...

    Basic Pizza Dough- Use Now or Use Later! OAMC Too!

    Recipe #151791

    5 More Info
    "Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!"
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    Ingredients: cornmeal, fast rising yeast...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising...

    Rosemary Focaccia Bread

    Recipe #82337

    6 More Info
    Rosemary Focaccia Bread
    By Kim D. on January 28, 2004

    Recipe #82337

    "Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time."
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    Ingredients: fast rising yeast, fresh rosemary...

    Rating: 89.40%;

    15 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pita Bread

    Recipe #10901

    7 More Info
    Pita Bread
    By UnknownChef86 on August 12, 2001

    Recipe #10901

    "Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
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    Ingredients: salt, shortening, water...

    Rating: 97.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 46 mins

    A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

    Estonian Barley Skillet Bread

    Recipe #307165

    8 More Info
    Estonian Barley Skillet Bread
    By Sarah_Jayne on June 4, 2008

    Recipe #307165

    "A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!"
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    Ingredients: eggs, salt, unsalted butter...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out,...

    Chicken Florentine Crepe (Ihop's Copycat)

    Recipe #311039

    9 More Info
    Chicken Florentine Crepe (Ihop's Copycat)
    By Lyreen on July 1, 2008

    Recipe #311039

    "I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge!..."
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    Ingredients: cream of chicken soup, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.

    Coconut Scones With Raspberry or Cherry

    Recipe #184455

    10 More Info
    Coconut Scones With Raspberry or Cherry
    By cookiedog on September 3, 2006

    Recipe #184455

    "You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset."
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    Ingredients: eggs, sweetened flaked coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour...

    English Muffins

    Recipe #69590

    11 More Info
    English Muffins
    By Jenny Sanders on August 25, 2003

    Recipe #69590

    "Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white) flour. The ascorbic acid (Vitamin C powder) is available in bulk food stores, but you will not need it unless..."
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    Ingredients: gluten flour, eggs...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 30 mins

    My family cooks everything by touch, I've never been able to duplicate their tortilla recipe until now.

    My Flour Tortillas

    Recipe #9067

    12 More Info
    My Flour Tortillas
    By Sidney penny on May 23, 2001

    Recipe #9067

    "My family cooks everything by touch, I've never been able to duplicate their tortilla recipe until now."
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    Ingredients: salt, shortening, water...

    Rating: 88.60%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #82493

    I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a...

    13 More Info
    Scallion Cake
    By Hey Jude on January 30, 2004

    Recipe #82493

    "I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."
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    Ingredients: salt, scallions, vegetable oil...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    The only way southern ladies make it. This is nothing more than passed down with time and convenience of cornbread mixes and an iron skillet...

    Cornbread

    Recipe #86168

    14 More Info
    Cornbread
    By Redallnite on March 8, 2004

    Recipe #86168

    "The only way southern ladies make it. This is nothing more than passed down with time and convenience of cornbread mixes and an iron skillet..."
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    Ingredients: cornmeal, eggs, milk...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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