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"Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season."

Ingredients: pepper, garlic salt, margarine...

"Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal."

Ingredients: ham, turkey, whipping cream...

"Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine."

Ingredients: cinnamon, coriander...

"You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to..."

Ingredients: turkey meat, fresh parsley...

"Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings."

Ingredients: crackers, monterey jack pepper cheese...

"I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon."

Ingredients: onions, potatoes, turkey...

"From Simple & Delicious magazine. I don't usually like pot roast, but this sounds good!"

Ingredients: pepper, dried parsley...

"This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley."

Ingredients: rice milk, garlic, olive oil...

"This is a wonderful, flavorful stew for a cold winter evening. This can be made either vegetarian-style or with meat. Excellent!!!"

Ingredients: ground cumin, couscous, garlic...

"I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it!

Calories per serving, meatloaves: 227
Calories per serving, roasted root veggies: 121

**Cooking time is slightly shorter for the veggies - see below. Meal..."

Ingredients: chives, pepper...

Ingredients: cornichons, fennel bulbs...

"Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian inspired recipe is filled with lots of fresh ingredients and makes clean-up so easy."

Ingredients: goat cheese, green bell peppers...

"This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy."

Ingredients: sliced mushrooms, parmesan cheese...

"My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice."

Ingredients: pepper, cooking spray...