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"This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook."

Ingredients: cilantro leaves, jalapeno juice...

"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"Mom gave me this recipe and I can't wait to try it. I assume that it came from Pace but it sounds wonderful."

Ingredients: chunky salsa, smoked gouda cheese...

"This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."

Ingredients: eggs, flour tortillas...

Ingredients: reduced-sodium Worcestershire sauce, green peppers...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."

Ingredients: green onions, tex-mex cheese...

"After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling."

Ingredients: cream cheese, cream of mushroom soup...

"Moo!"

Ingredients: ground cumin, fresh ground pepper...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

Ingredients: green chilies, monterey jack cheese...

"Wonderful casserole that is so easy to make."

Ingredients: pepper, green chilies...

"I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!"

Ingredients: colby-monterey jack cheese, green chilies...

"Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."

Ingredients: cornstarch, dried marjoram...