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"Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance."

Ingredients: pepper, milk, onions...

"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."

Ingredients: dark brown sugar, heavy cream...

"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook."

Ingredients: cilantro leaves, jalapeno juice...

Ingredients: cream cheese, extra virgin olive oil...

"This is outstanding. It is really so much better with fresh cooked sweet potatoes."

Ingredients: cinnamon, eggs, golden raisins...

"Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Diner Home Fries from Leftover Baked Potatoes for tomorrow's breakfast! :)"

Ingredients: kosher salt, olive oil...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house."

Ingredients: cooking spray, goat cheese...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with..."

Ingredients: pepper, gruyere cheese...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"Great soup recipe, perfect for colder days."

Ingredients: chives, dried thyme...

"Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet."

Ingredients: salt & freshly ground black pepper, fresh chives...