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"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

Ingredients: eggs, warm water, salt...

"There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites."

Ingredients: eggs, Pam cooking spray...

"This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday."

Ingredients: mashed sweet potatoes, milk...

"This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet potato cooking time. Mine often have some pepper and salt in them because I had put them on the fries...."

Ingredients: salt, skim milk...

"These are a slice of country ham's bestfriend."

Ingredients: mashed sweet potatoes, salt...

"This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket full of these for a house warming gift. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!"

Ingredients: cinnamon, cloves, nutmeg...

"These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them!"

Ingredients: mashed sweet potatoes, milk...

"A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!"

Ingredients: mashed sweet potatoes, milk...

"Good served with ham, cheese, and honey mustard!"

Ingredients: half-and-half, mashed sweet potato...

"Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"

Ingredients: cream, milk, salt...

"These quick and easy biscuits are great with ham."

Ingredients: mashed sweet potato, margarine...

"Submitted by Patricia Hurd from Bemidji, Mn. at the 39th Bake-Off, San Franciso, 2000.
Have added a few things to change the recipe just a bit."

Ingredients: dried chives, eggs...