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"This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."

Ingredients: double cream, fresh ground black pepper...

"Tender and savory with garlic. A fine accompaniment to roasts."

Ingredients: fresh ground pepper, small red potatoes...

"Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy."

Ingredients: dried oregano, malt vinegar...

"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

Ingredients: light olive oil, fresh ground black pepper...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

"This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're..."

Ingredients: coarse salt, fresh ground black pepper...

"A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

Ingredients: cream, salt & freshly ground black pepper...

"TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage."

Ingredients: coarse salt, fingerling potatoes...

"Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese."

Ingredients: coarse salt, pepper...

"Breaded potato wedges."

Ingredients: garlic powder, margarine...

"Nummy!!! Serve with Green Bean Salad and garlic bread."

Ingredients: cooked ham, fresh parsley...

"An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and allowing them to brown and go crunchy and crispy around the edges! Sprinkle..."

Ingredients: parchment paper, fresh ground black pepper...

"An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc."

Ingredients: pepper, small red potatoes...

"My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer."

Ingredients: beef consomme, fresh ground black pepper...