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Recipe #347176
This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult -- just allow plenty of time...
"This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult -- just allow plenty of time for the marination process. While the French chiefly use farm-raised rabbits, there no reason that hunters here in the United States could not use wild ones. In that instance, you'll probably..."View Full Recipe
Ingredients: dried thyme, dry white wine...
Prep Time:12 hrs
Total Time: 13 hrs 30 mins
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