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"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Burgundy in the Crock Pot!!
It will work with any hearty beef or lamb stew leftovers and is delicious served with savoy..."

Ingredients: creme fraiche, French Dijon mustard...

"My own version of Shepherd's Pie, cobbled together from several other recipes on here. (If you use kosher lamb and omit the Parmigiano, this can be kosher.)"

Ingredients: frozen peas, garlic...

"This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise...

This is a quick and easy recipe for the hotpot. Enjoy!"

Ingredients: fresh parsley, fresh thyme...

"A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley along with the olives, tomatoes and feta to add some color. Recipe adapted from Bon Appétit."

Ingredients: fresh ground black pepper, feta cheese...

"I found this intriguing recipe in Australian chef Iain Hewitson's book 'Tales and Recipes from a Travelling Cook'. Having tracked down the best Irish stew in Ireland - that served at The Common's Restaurant in Dublin - he arranged for the chef to cook it for him, only to discover that the chef was a Frenchman! Huey reports that the..."

Ingredients: fresh ground pepper, floury potatoes...

"Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ..."

Ingredients: pepper, shoulder lamb chops...

"We really enjoy this homey dish. Recipe source: Bon Appetit (March 1985)"

Ingredients: pepper, ground cumin...

"A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe."

Ingredients: fresh ground pepper, rolls...

"A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread..."

Ingredients: chutney, curry powder, eggs...

"Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me."

Ingredients: frozen peas, garlic...

"I have other shepherd's pie recipes but the lamb in this one makes it Australian. You can add a layer of 2 cups frozen peas, carrots or corn over the meat mixture."

Ingredients: lean ground lamb, pepper...

"Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce.
I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly..."

Ingredients: pepper, dried oregano...

"By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables."

Ingredients: condensed vegetable beef soup, oil...