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"I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture."

Ingredients: instant mashed potatoes, eggs...

"This is something I came up with when my daughter asked for cheesy hash browns and I had no raw potatoes in the house. She now asks for "Gracie Potatoes" at least once a week."

Ingredients: instant potato flakes, milk...

"My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few suggestions from my uncle), that until this day I still remember how proud I was!"

Ingredients: white potatoes, cream, milk...

"This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers."

Ingredients: pepper, spices, onions...

"The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition."

Ingredients: cooked ham, fresh parsley...

"The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it."

Ingredients: ground allspice, eggs...

"I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers."

Ingredients: white potatoes, pepper...

"This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"

Ingredients: fine breadcrumbs, cracker meal...

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

Ingredients: cinnamon, cloves, nutmeg...