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  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 9 recipes for...

    "comfort-food" x

    "potatoes" x

    "dips" x

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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

    0 More Info
    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #20181

    Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.

    1 More Info
    Skinny Dippers (Baked Potato Skins for Dipping)
    By Mille® on February 20, 2002

    Recipe #20181

    "Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    T.G. I. Friday's sells 4 million orders every year.

    Potato Skins... T. G. I. Friday's Potato Skins

    Recipe #341585

    2 More Info
    "T.G. I. Friday's sells 4 million orders every year."
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    Ingredients: fresh chives, cooked bacon...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #160601

    Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes...

    3 More Info
    Spiced Yam Mash
    By BlueDiva on March 20, 2006

    Recipe #160601

    "Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes a great alternative to candied yams for those who don't like mashmallows with their veggies."
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    Ingredients: coconut milk, cooking oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    4 More Info
    Tex-Mex Potato Skins
    By Mimi Bobeck on February 26, 2003

    Recipe #54996

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    Ingredients: diced green chilies, monterey jack pepper cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #29583

    Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they...

    5 More Info
    Skordalia
    By Donna M. on May 29, 2002

    Recipe #29583

    "Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. It's a very simple and economical dish. Even people who wouldn't think they would like garlic will like this. For years we'd go down there and hit all the clubs. We could..."
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    Ingredients: garlic, lemon juice, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #323463

    I got this recipe from a local television station. This recipe must chill in the refrigerator for about 2 hours.

    6 More Info
    Gridiron Potato Dip
    By Lainey6605 on September 5, 2008

    Recipe #323463

    "I got this recipe from a local television station. This recipe must chill in the refrigerator for about 2 hours."
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    Ingredients: chives, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #472065

    This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012.
    PER...

    7 More Info
    Red Lentil & Sweet Potato Pâté
    By English_Rose on January 17, 2012

    Recipe #472065

    "This vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox. Recipe from Good Food magazine, February 2012.
    PER SERVING200 kcalories, protein 9g, carbohydrate 28g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 0.4 g"
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    Ingredients: low sodium vegetable broth, olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #111181

    classic Swiss Gruyere & Fontina fondue

    8 More Info
    Traditional Swiss Fondue
    By littleturtle on February 15, 2005

    Recipe #111181

    "classic Swiss Gruyere & Fontina fondue"
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    Ingredients: kirsch, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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