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    We returned 4 recipes for...

    "comfort-food" x

    "potatoes" x

    "czech" x

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    Recipe #12571

    This recipe came from Czechoslovakia with my grandma and her family. I have been eating it forever and have passed it on to my family, as well. (This...

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    Haluski
    By Vicki Tryan Jordens on October 10, 2001

    Recipe #12571

    "This recipe came from Czechoslovakia with my grandma and her family. I have been eating it forever and have passed it on to my family, as well. (This can all be adjusted for more or less, I usually triple it...for lots!)"
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    Ingredients: eggs, onions, potatoes...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #113099

    I used to help my mother make pierogies every spring for Easter and every fall for Thanksgiving.. they're time consuming to make, but well worth the...

    1 More Info
    Potato Pierogies
    By Laura Elisabeth on March 9, 2005

    Recipe #113099

    "I used to help my mother make pierogies every spring for Easter and every fall for Thanksgiving.. they're time consuming to make, but well worth the effort!"
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    Ingredients: coarse salt, cornmeal...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    The taste of pierogies without all the fuss!

    Lazy Pierogie Casserole

    Recipe #33048

    2 More Info
    Lazy Pierogie Casserole
    By princess buttercup on July 3, 2002

    Recipe #33048

    "The taste of pierogies without all the fuss!"
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    Ingredients: pepper, eggs, garlic salt...

    Rating: 76.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #331464

    My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for...

    3 More Info
    Knedliky- Czech Potato Dumplings
    By joyfulnoise on October 18, 2008

    Recipe #331464

    "My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for Christmas and Thanksgiving for as long as I can remember, as the dumplings are absolutely wonderful in au jus gravy and provide a wonderful addition to any roasted meat and a good companion to sauerkraut...."
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    Ingredients: potatoes, salt, flour...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 25 mins

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