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"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"

Ingredients: pepper, curry powder...

"This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!"

Ingredients: corn, cream of chicken soup...

"This curry is a spice-lover's dream...and a real crowd-pleaser. It's wonderful comfort food on a cold fall or winter's day."

Ingredients: cinnamon sticks, cayenne powder...

"Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."

Ingredients: black mustard seeds, cumin seeds...

"I like this as a summer meal, it's rich and comforting."

Ingredients: coriander, curry powder...

"This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!"

Ingredients: ground cumin, ground turmeric...

"This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious."

Ingredients: cinnamon, coconut milk...

"An Indian influenced Thai curry with very complex flavors."

Ingredients: cinnamon sticks, coconut milk...

"The potatoes in this recipe take on the spicy flavours beautifully - the perfect veggie supper. Serve with yogurt and nan bread if you wish."

Ingredients: curry powder, chopped tomatoes...

"Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen."

Ingredients: coconut milk, coriander...

"This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges the kids weren't eating. Sometimes necessity is delicious. ;) It's not as involved as the long ingredient list looks and I'm sure..."

Ingredients: cumin, curry powder, garlic...

"A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe."

Ingredients: ground cumin, curry paste...

"From the north of Rajasthan. Food from here is generally milder and more aromatic than in the soulth. This is usually served as a side dish to chicken but makes and excellent veggie main course with nann bread or rice. This is traditionally served at Diwali (festival of light)"

Ingredients: coriander, cumin seeds...

"Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder."

Ingredients: cinnamon, coconut milk...