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"Slow cooker temptation - YUMMY!!"

Ingredients: condensed cream of chicken soup, Dijon mustard...

"Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
(the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)"

Ingredients: cracker crumbs, potatoes, salt...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms."

Ingredients: milk, onions, potatoes...

"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking."

Ingredients: dried thyme, ground rosemary...

"This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!"

Ingredients: cream of mushroom soup, milk...

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish..."

Ingredients: pepper, green onions, salt...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

Ingredients: diced tomatoes, onions...

"Delicious Comfort Food!
Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening.
Hope you enjoy!"

Ingredients: cream of celery soup, milk...

"Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it."

Ingredients: pepper, garlic...