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"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."

Ingredients: pepper, cream of chicken soup...

"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."

Ingredients: cream of celery soup, cream of mushroom soup...

"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."

Ingredients: dill, eggs, mushrooms...

"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy."

Ingredients: eggs, onions, salt and pepper...

"Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. ""

Ingredients: condensed cream of chicken soup, corn flakes cereal...

"I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com."

Ingredients: cream of chicken soup, Aunt Jane's Krazy Mixed Up Salt...

"Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping"

Ingredients: pepper, dry mustard, eggs...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"This is a great dish. You can double it if you like to serve more people."

Ingredients: pepper, frozen peas...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

Ingredients: yukon gold potatoes, red potatoes...

"This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!"

Ingredients: corn flakes, frozen tater tots...

"We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!"

Ingredients: dill weed, onions, oregano...

"I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish..."

Ingredients: pepper, green onions, salt...