Search

"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

Ingredients: eggs, garlic salt...

"Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)"

Ingredients: cilantro, cumin, ReaLime juice...

"My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute"

Ingredients: cooking oil, ginger powder...

"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."

Ingredients: egg yolks, eggs, salt...

"My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

Ingredients: shrimp, fresh cilantro...

"Got this from my Canadian parenting site. A simple kid pleaser"

Ingredients: Kraft macaroni and cheese, lean hamburger...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

Ingredients: dried basil, fresh parmesan cheese...

"From Cooking Light March 2006"

Ingredients: ziti pasta, eggplants...

Ingredients: angel hair pasta, dried basil...

"It does take a little more effort than box macaroni, but it's totally worth it. Besides, it doesn't really take any more time, because you make the sauce while the noodles cook!

The added cottage cheese keeps it creamy and cheesy even with less cheddar, no butter, and less oil. If you want to bake it, sprinkle some buttered bread..."

Ingredients: Dijon mustard, frozen broccoli florets...

"A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

Ingredients: fresh ground black pepper, green onions...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...