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"My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well."

Ingredients: olive oil, onions...

"I haven't made this in years, so was very pleased to find it again as I was browsing through some of my older cookbooks. It's very homey and makes for a great dinner. Prep time includes boiling the macaroni."

Ingredients: eggs, elbow macaroni...

"This recipe is part of the Ready Set Cook #3 Contest. It is a quick comfort food recipe with a bit of a kick. You can add red pepper flakes to kick it up a notch if desired."

Ingredients: garlic, sliced mushrooms...

"Veryyyyyyy Yummmmmmmmmmmy!"

Ingredients: Dijon mustard, oil-cured olives...

"Another winner from Lucy Waverman, who says:
"Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do."
It's super fast, and quite filling.
We loved this, hope you do too! :)"

Ingredients: fresh ground pepper, feta cheese...

"This is a great way of using up left over cooked spaghetti, or just make it fresh.
Ricotta cheese or sour cream can be substituted for cottage cheese.
Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe."

Ingredients: cottage cheese, eggs...

"I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini."

Ingredients: pepper, diced tomatoes...

"This is quick and easy, besides that it tastes great.
Goes nice with a caesar salad and crusty bread or soft bread sticks.
Points 7."

Ingredients: fresh ground black pepper, garlic...

"This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!"

Ingredients: pepper, corkscrew macaroni...

"This is a rice cooker recipe.This is from Wolfgang Puck,"

Ingredients: elbow macaroni, heavy cream...

"A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli.
Stolen with love from Marilyn..."

Ingredients: curry powder, fresh ground black pepper...

"I have tweeked this recipe just a little but its better now. Its nice with crusty bread."

Ingredients: cooking spray, tomato and basil pasta sauce...

"My parents got divorced when I was 12, and so began the tradition of "Spaghetti Night", which was every Monday when my father did not get home until 6:00 p.m. I was put in charge of making dinner - always spaghetti. I started off with frying up meat and onions, and adding a bottle of commercial spaghetti sauce. Over the years, it's evolved,..."

Ingredients: pepper, garlic...

"Fiddleheads, yum! A Canadian and Northern U.S. treat, if you can get your hands on some, you should give them a try.
It's the simplicity of this dish of pasta, curly fiddlehead fronds and shrimp nestled in a light cream sauce that makes it impressive. If you have access to wild leeks, the flavour is great in combination with the fiddleheads!
..."

Ingredients: shrimp, salt & freshly ground black pepper...