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"Jayne likes his noodles easy and fast. This is about as fancy as he gets when making them. Just a bit sweet and spicy… if he’s being uncharacteristically generous and sharing them with someone else, he might leave out the cayenne. (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”)"

Ingredients: udon noodles, fresh onions...

"I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course."

Ingredients: egg noodles, Frank's red hot sauce...

"My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!"

Ingredients: cottage cheese, cream cheese...

"Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues and personal preferences, no salt or soy sauce is added to the..."

Ingredients: cilantro, coconut milk...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is..."

Ingredients: bow tie pasta, lemon juice...

"A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest."

Ingredients: ground cumin, whole wheat penne...

"Imagine serving pasta as a dessert. It's very good chock full of raisins and nuts. If you want it to be more econonmical omit the nuts it still wonderful. Your family will thank you for making this dessert. Good cold weather treat"

Ingredients: cinnamon, vermicelli...

"Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!"

Ingredients: small capers, Dijon mustard...

"The recipe comes from Light and Easy Diabetes Cuisine. Food exchange: 2 starch/bread exchange + 1 fat exchange."

Ingredients: small shell pasta, dried basil...

"This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken."

Ingredients: fresh bean sprouts, garlic...

"My absolute favorite pasta dish! My version inspired by the same dish at the Cyclops Restaurant in Seattle."

Ingredients: gorgonzola, garlic, salt...

"I love this stuff... :)"

Ingredients: liquid hot pepper sauce, spaghetti noodles...

"This is a knock-off of "Street Noodles" that (I am led to believe) street vendors flog in the busy areas of Thai cities."

Ingredients: chinese noodles, fresh cilantro...