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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!"

Ingredients: ziti pasta, pasta sauce...

"A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties."

Ingredients: cottage cheese, eggs...

"I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do."

Ingredients: instant mashed potatoes, egg noodles...

"I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers."

Ingredients: pepper, eggs, milk...

"I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!"

Ingredients: eggs, meatless sauce...

"This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed."

Ingredients: eggs, elbow macaroni, milk...

"This is quick and easy to make. Kids love to eat it! One of my families favorite dishes."

Ingredients: pepper, shell pasta, hamburger...

"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."

Ingredients: elbow macaroni, mayonnaise...

"This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers..."

Ingredients: hot pepper flakes, pork neck bones...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...

"I like this recipe because it's a great side dish for fried chicken, chops or meatloaf. I got the cream of mushroom soup idea from my grandmother who faithfully added it to boxed macaroni and cheese. I just decided to take it to another level!"

Ingredients: elbow macaroni, processed cheese...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...