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    We returned 14 recipes for...

    "colombian" x

    "historical-traditional" x

    "presentation" x

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    A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a...

    Colombian Potato Salad

    Recipe #94757

    0 More Info
    Colombian Potato Salad
    By Steppmom on June 30, 2004

    Recipe #94757

    "A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"
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    Ingredients: cilantro, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...

    Patacones (fried Plantain)

    Recipe #92191

    1 More Info
    Patacones (fried Plantain)
    By SlipC on May 29, 2004

    Recipe #92191

    "I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
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    Ingredients: green plantains, salt...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.

    Pink Potato Salad

    Recipe #111125

    2 More Info
    Pink Potato Salad
    By WonderMima on February 15, 2005

    Recipe #111125

    "A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe."
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    Ingredients: pepper, mayonnaise, onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #92206

    Yet another traditional Colombian dish that I learned to make from my mother-in-law. To eat, put a little bit of the picante on each bite. It's one...

    3 More Info
    Beef and Potato Empanadas With Salsa Picante
    By SlipC on May 29, 2004

    Recipe #92206

    "Yet another traditional Colombian dish that I learned to make from my mother-in-law. To eat, put a little bit of the picante on each bite. It's one of my favorite meals.**Just a note, until the elves edit this for me, it should be 1/2 lb hamburger meat, not 1 lb. Sorry about that!**"
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    Ingredients: pepper, hamburger meat...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #352680

    I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!!

    4 More Info
    Yolanda's Flan
    By Michelle (Chef #632056) on January 28, 2009

    Recipe #352680

    "I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!!"
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    Ingredients: eggs, sugar, vanilla extract...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #272966

    Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month...

    5 More Info
    Frescavena-Like Oatmeal Drink Mix
    By Chef #502806 on December 20, 2007

    Recipe #272966

    "Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and..."
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    Ingredients: granulated sugar, Gerber oatmeal cereal for baby...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #285427

    I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.

    6 More Info
    Arepas Con Queso
    By guamswhitest on February 9, 2008

    Recipe #285427

    "I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."
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    Ingredients: corn kernels, cornmeal...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #139839

    A real "eye opener" here! Or you could use decaffeinated coffee.

    7 More Info
    Colombian Snowballs
    By Chef Gerard on October 3, 2005

    Recipe #139839

    "A real "eye opener" here! Or you could use decaffeinated coffee."
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    Ingredients: cocoa powder, coconut flakes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #350747

    My husband finally had a great idea for using leftover rotisserie chicken. I used the traditional seasonings with non-traditional methods, still great....

    8 More Info
    Colombian Style Empanada
    By threeovens on January 20, 2009

    Recipe #350747

    "My husband finally had a great idea for using leftover rotisserie chicken. I used the traditional seasonings with non-traditional methods, still great. These can be frozen before cooking since they are best served fresh. You need frozen empanada dough which is found with the Goya products (there are other brands) and is yellow in color. Or you..."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #477271

    Personaly. I find that desserts with a tang are especially nice in warmer weather. The Colombian esponjado is excellent because because it can be made...

    9 More Info
    Lime Esponjado (Esponjado De Limón)
    By Annacia on April 2, 2012

    Recipe #477271

    "Personaly. I find that desserts with a tang are especially nice in warmer weather. The Colombian esponjado is excellent because because it can be made with a variety of fruits to change the flavors to your liking . This lime esponjado is a wonderful ending to any meal. Enjoy. Found on: My Colombian Recipes"
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    Ingredients: condensed milk, egg whites...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #431790

    These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down...

    10 More Info
    "These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape."
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    Ingredients: heavy cream, mozzarella cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    11 More Info
    "yummy..."
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    Ingredients: summer squash, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #350867

    This recipe comes from an old cookbook from Bogota Colombia that I am trying to translate. You can make this with any firm white fish fillet like Cod...

    12 More Info
    Seviche
    By threeovens on January 20, 2009

    Recipe #350867

    "This recipe comes from an old cookbook from Bogota Colombia that I am trying to translate. You can make this with any firm white fish fillet like Cod or Haddock, and/or Shrimp, and/or Scallops. I've left the original recipe intact, however, I did add some optional ingredients that we like."
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    Ingredients: chopped tomatoes, fish fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Recipe #401472

    Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated...

    13 More Info
    Torta Negra Colombiana -- Columbian Black Cake
    By Molly53 on November 28, 2009

    Recipe #401472

    "Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel.

    Bara Brith was brought to South America by the Welsh settlers who started arriving in 1865 and is known as..."
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    Ingredients: cognac, currants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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