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    We returned 6 recipes for...

    "colombian" x

    "historical-traditional" x

    "cakes" x

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    1-6 of 6
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    Recipe #173432

    A very rich pound cake that is traditional in Colombia and is used to make the even richer Torta de Coco (Coconut Cake), the recipe for which is posted...

    0 More Info
    Colombian Pound Cake
    By Chef Kate on June 17, 2006

    Recipe #173432

    "A very rich pound cake that is traditional in Colombia and is used to make the even richer Torta de Coco (Coconut Cake), the recipe for which is posted separately. You will note that this cake contains no baking powder or soda--just a bit of brandy and lots of eggs."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #173441

    A really amazing, very rich cake from Colombia--a sort of bread pudding except instead of using bread, it uses pound cake (I have posted the recipe for...

    1 More Info
    Torta De Coco (Coconut Cake)
    By Chef Kate on June 17, 2006

    Recipe #173441

    "A really amazing, very rich cake from Colombia--a sort of bread pudding except instead of using bread, it uses pound cake (I have posted the recipe for the traditional Colombian pound cake). It's worth making just for the aromas of the cooking syrup and then the torta baking--but you will love eating it as well."
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    Ingredients: cinnamon sticks, eggs, raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #372128

    A cake has the appearance of a tart, only that the dough is special. This dough usually contains a component for making light, such as yeast and beaten...

    2 More Info
    Cream Cake With Chocolate
    By Victoria #2 on May 15, 2009

    Recipe #372128

    "A cake has the appearance of a tart, only that the dough is special. This dough usually contains a component for making light, such as yeast and beaten egg whites to peaks. These elements have the property to puff the dough to enter it tiny air bubbles that expand with heat. For this reason, if you’re going to make a cake, you should never fill the..."
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    Ingredients: chocolate, cocoa powder, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #366103

    This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.

    3 More Info
    Fruit Cake
    By Victoria #2 on April 16, 2009

    Recipe #366103

    "This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day."
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    Ingredients: eggs, fruit, mangoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #375077

    Last week I was visiting a very good friend of mine gourmet restaurant and I had the opportunity to enjoy a wonderful chocolate dessert in its matchless...

    4 More Info
    Three Chocolate´s Drum
    By Victoria #2 on May 29, 2009

    Recipe #375077

    "Last week I was visiting a very good friend of mine gourmet restaurant and I had the opportunity to enjoy a wonderful chocolate dessert in its matchless feeling on the palate and its presentation.
    Its base is the ganache, which is considered the essence of truffle. It is a French term, although its origin is discussed. It is believed that the..."
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    Ingredients: chocolate, cream, egg yolks...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #401472

    Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated...

    5 More Info
    Torta Negra Colombiana -- Columbian Black Cake
    By Molly53 on November 28, 2009

    Recipe #401472

    "Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel.

    Bara Brith was brought to South America by the Welsh settlers who started arriving in 1865 and is known as..."
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    Ingredients: cognac, currants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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