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    Recipe #352666

    Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)
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    A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish...

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    Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)
    By threeovens on January 28, 2009

    Recipe #352666

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    "A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated."
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    Ingredients: chives, cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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