Search

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never..."

Ingredients: cumin, dark brown sugar...

"This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is best if left on meat overnight."

Ingredients: cumin, dried oregano...

"A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."

Ingredients: salt & freshly ground black pepper, olive oil...

"Yes it takes time to make but savoring every bite of this delicious sandwich is made special with smoky overtones. Do enjoy this open faced the bread cutting thick or as directed."

Ingredients: goat cheese, fresh ground black pepper...

"From 1001 low fat vegetarian recipes"

Ingredients: tempeh, firm tofu...

"I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."

Ingredients: chipotle chiles in adobo, onions...

"This is one of my most requested recipes and can be made vegan,
It’s much better as is though. This was inspired by my son when he decided to go vegetarian, for the simple reason that I wanted something that all the family would share
This is one even your most carnivores’ friends " like me" will love."

Ingredients: cream, ground turmeric...

"What a different and fun way to enjoy that fresh fruit. I have posted this with cherries but please do try other fruits! , Suffused with the heady smoke of beer or juice soaked wood chips will leave the fruit unbelievably rich, mellow, sweet-smoked flavor. You can use less fruit and a smaller pan but keep the 12 oz of beer or juice the same to soak..."

Ingredients: fruit, wood chips, cherries...

"I came across this recipe when I was looking for ideas to fill up my smoker when smoking a turkey breast. I hate seeing all those unused shelves! I pack the shelves with whatever I can get my hands on....nuts, cheese and these delicious potatoes!"

Ingredients: sweet potatoes, vegetable oil...

"This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new grill/smoker, the inspiration was the Roasted Poblano Salsa in Ancho Grilled Chicken Breasts With Roasted Poblano Salsa"

Ingredients: fresh cilantro, fresh parsley...